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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
16/05/2005 |
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Data da última atualização: |
12/07/2011 |
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Autoria: |
SOARES, N. S.; SILVA, M. L. da; FONTES, A. A. |
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Título: |
Análise econométrica do mercado brasileiro de carvão vegetal no período de 1974 a 2000. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Scientia Forestalis, Piracicaba, n. 66, p. 84-93, dez. 2004. |
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Idioma: |
Português |
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Thesagro: |
Carvão Vegetal; Demanda; Oferta; Produto Florestal. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00533naa a2200181 a 4500
001 1286935
005 2011-07-12
008 2004 bl uuuu u00u1 u #d
100 1 $aSOARES, N. S.
245 $aAnálise econométrica do mercado brasileiro de carvão vegetal no período de 1974 a 2000.
260 $c2004
650 $aCarvão Vegetal
650 $aDemanda
650 $aOferta
650 $aProduto Florestal
700 1 $aSILVA, M. L. da
700 1 $aFONTES, A. A.
773 $tScientia Forestalis, Piracicaba$gn. 66, p. 84-93, dez. 2004.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
23/10/2012 |
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Data da última atualização: |
23/10/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CUQUEL, F. L.; OLIVEIRA, C. F. S. de; LAVORANTI, O. J. |
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Afiliação: |
Francine Lorena Cuquel, UFPR; Charla Fátima Spezzatto de Oliveira, UFPR; OSMIR JOSE LAVORANTI, CNPF. |
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Título: |
Sensory profile of eleven peach cultivars. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Ciência e Tecnologia de Alimentos, Campinas, v. 32, n. 1, p. 70-75, jan./mar. 2012. |
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Idioma: |
Português |
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Conteúdo: |
The goal of this study was to evaluate the sensory profile of eleven peach cultivars grown in an experimental orchard located in the city of Lapa (PR, Brazil) in two seasons. The peach cultivars analyzed were Aurora I, Chimarrita, Chiripá, Coral, Eldorado, Granada, Leonense, Maciel, Marli, Premier, and Vanguarda. The sensory analysis was performed by previously trained panelists; 20 of them in the first season and 10 in the second season. The sensory evaluation was performed using Quantitative Descriptive Analysis, in which the following attributes were measured: appearance, aroma, flesh color, flesh firmness, flavor, and juiciness. The results showed preference for sweet, soft, and juicy fruits. Chimarrita, Chiripá, and Coral fruits showed better sensorial performance than the other peach cultivars. It was also verified that the analysis of the attributes aroma, flesh firmness, and flavor is enough for performing the sensory profile of peach fruits for in natura consumption. |
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Palavras-Chave: |
Fruta de caroço; Prunuspersicae; Teste hedônico. |
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Thesagro: |
Pêssego; Pós-Colheita. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/68580/1/2012SensoryPeach.pdf
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Marc: |
LEADER 01587naa a2200205 a 4500
001 1937651
005 2012-10-23
008 2012 bl uuuu u00u1 u #d
100 1 $aCUQUEL, F. L.
245 $aSensory profile of eleven peach cultivars.$h[electronic resource]
260 $c2012
520 $aThe goal of this study was to evaluate the sensory profile of eleven peach cultivars grown in an experimental orchard located in the city of Lapa (PR, Brazil) in two seasons. The peach cultivars analyzed were Aurora I, Chimarrita, Chiripá, Coral, Eldorado, Granada, Leonense, Maciel, Marli, Premier, and Vanguarda. The sensory analysis was performed by previously trained panelists; 20 of them in the first season and 10 in the second season. The sensory evaluation was performed using Quantitative Descriptive Analysis, in which the following attributes were measured: appearance, aroma, flesh color, flesh firmness, flavor, and juiciness. The results showed preference for sweet, soft, and juicy fruits. Chimarrita, Chiripá, and Coral fruits showed better sensorial performance than the other peach cultivars. It was also verified that the analysis of the attributes aroma, flesh firmness, and flavor is enough for performing the sensory profile of peach fruits for in natura consumption.
650 $aPêssego
650 $aPós-Colheita
653 $aFruta de caroço
653 $aPrunuspersicae
653 $aTeste hedônico
700 1 $aOLIVEIRA, C. F. S. de
700 1 $aLAVORANTI, O. J.
773 $tCiência e Tecnologia de Alimentos, Campinas$gv. 32, n. 1, p. 70-75, jan./mar. 2012.
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